Bitter Gourd Soup
There are several varieties of bitter gourd, but the two most common are Chinese bitter gourd and Indian bitter gourd. The Chinese variety more closely resembles a pale green cucumber with crimped, bumpy skin. The Indian variety has narrow, tapered ends and sharp, angled ridges all over its surface.
Naman Sharma –
I recently taste Bitter Gourd Soup. The ingredients used were fresh and flavorful, and the broth had a subtle sweetness that balanced out the bitterness of the gourd. I would definitely recommend this soup.